Tête de Moine is one of those cheeses that sounds royal, but it unironically just means “monk’s head”. Hailing from the Jura Mountains in Switzerland, this semi-soft cow’s milk cheese is rich, creamy, and just a little tangy—everything you want in a great cheese. The real fun comes in how it’s served. Tête de Moine is traditionally shaved into delicate rosettes using a special tool called a Girolle, which brings out its full flavor and texture in the best possible way.

As the crisp air settles in and the leaves turn to rich shades of orange and gold, there’s no better time to gather with friends and family and savor the best flavors of the season.

At Fior Di Latte, we’re celebrating fall with our autumn-inspired charcuterie boxes, designed to capture the essence of this cozy season. Each box is thoughtfully curated with ingredients that bring warmth and depth, perfect for your gatherings or quiet evenings by the fire.

Autumn is finally here, and with it comes cooler weather, golden leaves, and the perfect opportunity to enjoy a cozy outdoor picnic!

There’s something magical about gathering with friends, family, or that special someone for an alfresco meal – and what better place to embrace fall picnics than in Long Beach's vibrant Hangar?

At Fior Di Latte, we’re all about creating experiences that bring people together, and our charcuterie boxes are crafted to make your picnic simple, delicious, and memorable. Here’s how you can create the ultimate fall picnic with our artisan cheese and charcuterie - anywhere and even at The Hangar.

Pairing wine and cheese is an art, but that doesn’t mean it has to be complicated! At Fior Di Latte, we believe everyone should be able to enjoy a delicious tasting experience with ease. Whether you’re planning a cozy date night or hosting friends for a fall gathering, our curated guide will walk you through the basics of pairing some of our favorite artisanal cheeses with the perfect wines. 

Hosting a last minute gathering? Be the hostess with the mostest and try these three simple wine + cheese pairings that are worthy of everyone’s attention. 1. McKinley Cheddar by WM Cofield 2. Mimolette by Isigny St Mere 3. Signature Gouda by L’Amuse

We’re happy to kick off the next stop in our pairing series with our favorite duo, bagels & cheese! To compliment the Spicy Fromage Blanc we have in our shop, we grabbed a fresh bagel from our friends, Cassidy’s Corner Cafe - right here at The Hangar.

We’ve all heard the classic pairing of wine and cheese. A timeless match that continues to pass the test of time, but what about all the other opportunities out there? Let’s start with beer and cheese: two delicacies with a world of flavor behind them.

Not only is Ragged Point a serene destination located just south of Big Sur, it also happens to be one of our favorite triple creme cheeses made by Stepladder Creamery over in Cambria, CA.